Salad Dressing

Categories: Food & Drink | Condiments
  • Salad dressing traditionally has a base of vinegar or lemon juice and an edible oil, more often than not this will be olive oil, but many other light edible oils are used including soybean, corn and safflower. Then various flavored foods, herbs and/or spices are added to give the dressing a unique and interesting flavor.

    Dressing greens and vegetables in oil and vinegar appears date back to Babylonian times, around 2,000 years ago, and was further developed in countries where olives and vegetables grow in abundance. http://www.madehow.com/Volume-6/Salad-Dressing.html<ref>

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