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Sago is a starch that comes from the Sago Palm Tree.
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Health Information
Sago is purely carbohydrates, giving no nutritional value due to the lack of protein and vitamins.- 100 grams of Sago
How Sago is Made
- The Sage Palm Tree is cut down.
- The trunk of the tree is split, allowing for the pith to be removed.
- The pith is crushed, releasing the starch.
- The starch is collected after being washed and strained to remove the fibrous residue.
- It is then either baked to create a hard cake or mixed with water to create a paste.



