Rye Bread

Categories: Food | Food & Drink
    • Pumpernickel bread: Rye bread made from whole rye grains instead of flour
    • Can be made with partially old dough, called the "sourdough method"
    • Rye bread originated in Germany
    • 500 AD: Danes and Saxons introduce rye to England
    • Jewish rye is made with a mixture of rye and wheat flour
  • Rye Bread is made primarily with flour from rye grain, though wheat flour may be added to achieve a denser texture. In North America, rye bread nearly always has caraway seeds or fennel added to the crust, though this is not a requirement.
  • Health Benefits

    Rye Bread is a good source of whole grains, and is high in dietary fiber and manganese. One sandwich made with rye bread can provide over one-third of the recommended daily amount of fiber, nearly as much as a sandwich made with whole wheat bread.

    According to the American Journal of Clinical Nutrition, wheat bread induces a relatively high insulin response, and thus rye bread may be a healthier choice for diabetes sufferers.

    Some studies have even shown that whole grains, of which rye is a source, may provide as many cancer-fighting nutrients as similar servings of fruits and vegetables.

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