Ruth Reichl is the editor-in-chief of Gourmet magazine. Previously, she was the restaurant critic for The New York Times and Los Angeles Times. She is also a former chef and author.
Notable Works
Ruth Reichl Timeline
- IMDb: Ruth Reichl
Ruth Reichl is the editor-in-chief of Gourmet magazine. Previously, she was the restaurant critic for The New York Times and Los Angeles Times. She is also a former chef and author.
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