Ruth Reichl

  • Ruth Reichl is the editor-in-chief of Gourmet magazine. Previously, she was the restaurant critic for The New York Times and Los Angeles Times. She is also a former chef and author.
  • Notable Works

    • 1972: Mmmmm: A Feastiary (cookbook)
    • 1998: Tender at the Bone: Growing Up at the Table
    • 2001: Comfort Me with Apples: More Adventures at the Table
    • 2005: Garlic and Sapphires: The Secret Life of a Critic in Disguise

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