Cooking with Rutabagas
Most traditional rutabaga recipes originated in Scandinavia, with the Finnish and Swedish leading the way in contemporary rutabaga cuisine. Rutabagas are the most popular root vegetable in Finnish cuisine and is included in casseroles and is served as a side dish alongside meat and salads.
In most cultures, rutabagas complement potatoes and are served as a part of meat stews.
Plural Pronunciation
According to The Rutabagan, the correct plural pronunciation of the word is "rutabagas." Many chefs of Scandinavian origin pronounce multiple rutabagas as "rutabaggie," which may derive from the Swedish language.
Rutabaga History and Trivia
The World Gourmet: All about Rutabaga
Ohio State University: Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips
University of Illinois Extension: Rutabaga Information
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References
Fast Facts
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Originated in Scandinavia, most likely Finland
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In Germany during World War I, many were forced to consist on a diet of rutabags
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Cumberland, WI celebrates an annual Rutabaga Festival
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Can be added to savory pies, including Shepherd's pie
