Rum Balls

Rum Balls are a sweet, round candy made from chocolate, rum, vanilla wafers or leftover cake, and coated with various ingredients such as coconut, sprinkles or cocoa.

1. 1 (12 ounce) package vanilla wafers, crushed
2. 1 1/3 cups flaked coconut
3. 1 cup finely chopped walnuts
4. 1 (14 ounce) can sweetened condensed milk
5. 1/4 cup rum
6. 1/8 cup powdered sugar

1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

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