Rugelach are crescent-shaped cookie-pastries commonly made with a variety of fillings. In the United States they are traditionally made with a cream cheese dough, while in Europe they are more often made with a butter or sour cream dough. While it is traditionally a sweet dessert, savory versions have recently become popular.
What's In a Name?
can you use pecans instead of walnuts in rugelach
(1 Answer)
A:
Yes, pecans are an often used sub for walnuts. From the foodsubs.com website: Walnut Substitutes: butternuts OR pecans (not as crunchy or flavorful) OR hazelnuts (not as ...
Suzanne's Sweets is listed as a source to buy Rugelach but it is not linked? (1 Answer)
A:
You're right the link we had used had been changed, I've updated it so that it links directly to the homepage. http://www.flickr.com/photos ...
