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Rugelach are crescent-shaped cookie-pastries commonly made with a variety of fillings. In the United States they are traditionally made with a cream cheese dough, while in Europe they are more often made with a butter or sour cream dough. While it is traditionally a sweet dessert, savory versions have recently become popular.
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Rugelach Questions
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Suzannes Sweets is listed as a source to buy Rugelach but it is not linked? 1 AnswerYou're right the link we had used had been changed, I've updated it so that it links directly to the homepage. http://www.flickr.com/photos/33749589@N07/3293010... read more
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On Twitter powered by Twitter
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@roblovesleo Glad you liked our Rugelach recipe :) When you try these on that cold winter day, let us know how they turn out.
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Drive by rugelach delivery from my mom. Working in Palo Alto has its benefits...
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RT @foodporn: Cream Cheese Rugelach rolled w/ Apricot Preserves, Golden Raisins & Toasted Walnuts http://bit.ly/bP8wb6 From my rolls to yours
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@ingulia there is no right shape for rugelach. everyone makes it differently even in nyc. :) it would be lovely have my own shop in tartu
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@parkheidi oh, I should be visiting Tallinn and NOP more often... Tried making rugelach one day - the taste was right, but the shape wasn't
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