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Pecorino Romano cheese is a hard, sharp, tangy cheese that is usually grated. It can be made with sheep's milk or goat's milk and is as commonly used on pasta dishes. It can be a substitute for Parmesan cheese.
Two other cheeses in Italy have similar names: Pecorino Sardo from Sardinia and Pecorino Toscano from Tuscany.
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The Story of Pecorino
Pecorino Romano is made from sheep's milk and was first created in the countryside around Rome around 2,000 years ago. It was made in Italy until 1884 when the salting of cheese inside the cheese shops themselves was prohibited by the government. Since then, Pecorino Romano is made exclusively on the island of Sardinia. -
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Romano Cheese Questions
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What is your favorite Cheese eaten straight out the packaging? 9 AnswersI have three things I get cravings for: 1. Trader Joe's English Cheddar with Carmelized Onions. Whoa, Nellie. 2. Trader Joe's sliced havarti 3. Real Wiscons... read more -
cheese balls? 2 AnswersHere is a Yummy cheese balls recipe for all occasions served either hot or cold. Please see the wonderful video from videojug.com. We are also delighted to wat... read more
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On Twitter Powered by Twitter
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Dinner served: Homemade Fettuccine with Brown Butter, Sage and Romano Cheese. http://twitpic.com/qu8sh
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Had a craving for grilled cheese: made a cheddar-romano-spinach quesadilla instead and I couldn't be happier. Mmm....food. #fb
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@kirstiealley i Love orzo with butter on it...and some yummy pecorino romano cheese!
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Decided 2 go with Pecorino Romano instead of Parmigiano Reggiano as the cheese for my sausage-stuffed mushrooms dish.
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@pokeyp my fav. Grilled cheese: cheddar, smoke gouda, and romano. Basil, tons of butter, wheat bread.
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