Roast Recipes

"Roast" typically refers to meats or poultry cooked at a moderate to high temperature, usually in an oven, uncovered, without any liquid. When cooking a roast, the meat is generally seasoned with salt, pepper and other spices before cooking.

Tips for Roasting

  1. Preheat the oven
  2. Use a meat thermometer
  3. Meat continues to cook for several minutes after removing from ovenIowa Beef Industry Council: How to Cook the Perfect Prime Rib
  4. Place meat fat side up in roasting panSimply Recipes: Roast Beef Recipe(December 22, 2005)
  5. Truss poultry for even cooking

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