Roast Recipes

Categories: Food | Meat
    • Uses a more tender cut of meat than pot roast
    • Can be roasted with potatoes
    • Usually served with gravy
    • Roast should be at least 2 inches thickHow Stuff Works: How to Roast Meat
    • Produces meat that is attractively browned on the outside, while tender on the insideAll Recipes: Roasting Meat
  • "Roast" typically refers to meats or poultry cooked at a moderate to high temperature, usually in an oven, uncovered, without any liquid. When cooking a roast, the meat is generally seasoned with salt, pepper and other spices before cooking.
  • Tips for Roasting

    1. Preheat the oven
    2. Use a meat thermometer
    3. Meat continues to cook for several minutes after removing from ovenIowa Beef Industry Council: How to Cook the Perfect Prime Rib
    4. Place meat fat side up in roasting panSimply Recipes: Roast Beef Recipe(December 22, 2005)
    5. Truss poultry for even cooking

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