Rice Vinegar has been a staple in Asian cooking for an estimated 3,000 years. Similar to rice wine, or sake, it is made by allowing rice to ferment in a process that transforms the sugars to alcohol. Rice wine becomes rice vinegar by the addition of specific bacteria, which turn the alcohol to acid.
Three varieties
- Black: A popular condiment in China, black rice vinegar is made with sweet rice, and has a sweet, smoky flavor.
- Red: Lighter than black vinegar, sugar is added to red rice vinegar, which has a sweet-and-sour flavor.
- White: Both Chinese and Japanese varieties are available in this clear or light yellow vinegar. Most similar in taste to regular vinegar, white rice vinegar is good choice for pickling and the essential ingredient in sushi rice.
Some of the ingredients for sushi rice are not available in my stores. Can I substitute rice vinegar?(2 Answers)
A:
Substitutes: apple cider vinegar (also add a pinch of sugar if you like) OR white wine vinegar OR 3 parts white vinegar + 1 part water Jasmine rice has ...
does sushi contain raw fish(1 Answer)
A:
Not necessarily. Sushi actually refers to the vinegared rice one typically gets in sushi (su = vinegar, shi = rice). We've expanded the meaning to encompass raw fish because ...
How do I cook sushi rice?(1 Answer)
A:
Sushi rice is a short grain rice, unlike the typical jasmine rice that is long grain. Sushi rice is also called sticky rice. The seaweed is called nori ...
References
Fast Facts
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Fact:
Milder and less acidic than other vinegars
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Fact:
Available in seasoned varieties
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Fact:
Often used in salad dressings
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Fact:
2 calories per tablespoon
