Restaurant Supplies

Restaurant supplies are the necessary appliances, tools and utensils needed to prepare, maintain and process food in restaurants. Restaurant supplies can be purchased or leased, but require a significant investment in both cases.

Food warmers can be warming cabinets, warming drawers, heating lamps or warmers specific to a type of food.

Cabinet warmers cost from $900 to $3000. Some have a clear front and can be used for display.

Warming drawers cost about $1,000 for single drawer models and about $700 more each for additional drawer. Many units simply plug in and require no other installation.

Heating lamps cost $100 to $1000. They can be a standalone lamp or a lamp with the base attached.

Commercial cooking equipment includes convection ovens, microwave ovens and stoves.

Ovens range from $500 to $37,000. Most are electric but there are some that are gas powered. They have a wide range of capacities.

Microwave ovens cost from $300 to $2,000. They range from 1000 to 3200 Watts in cooking power.

Ranges and stoves range from $1,000 to $7,000. Many come equipped with ovens. They may be electric or gas powered.