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• Restaurant supplies are the necessary appliances, tools and utensils needed to prepare, maintain and process food in restaurants. Restaurant supplies can be purchased or leased, but require a significant investment in both cases.

• Fast Facts

  1. Common uses: Cooking, freezing and processing large amounts of food
  2. Can be purchased or leased
  3. More powerful and have a larger capacity than in home appliances
  4. Often made of stainless steel
  5. Check warranty before purchase

• Food Warmers

  Food warmers can be warming cabinets, warming drawers, heating lamps or warmers specific to a type of food.

  Cabinet warmers cost from $900 to $3000. Some have a clear front and can be used for display.

  Warming drawers cost about $1,000 for single drawer models and about $700 more each for additional drawer. Many units simply plug in and require no other installation.

  Heating lamps cost $100 to $1000. They can be a standalone lamp or a lamp with the base attached.

• Commercial Cooking Equipment

  Commercial cooking equipment includes convection ovens, microwave ovens and stoves.

  Ovens range from $500 to $37,000. Most are electric but there are some that are gas powered. They have a wide range of capacities.

  Microwave ovens cost from $300 to $2,000. They range from 1000 to 3200 Watts in cooking power.

  Ranges and stoves range from $1,000 to $7,000. Many come equipped with ovens. They may be electric or gas powered.

• Related Mahalo Pages

  Cabinets | Refrigerators | Food Processors | Kitchenaid Mixers | How to Dine Out and Not Embarrass Yourself

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