Cajun Style Remoulade
Louisiana, or Cajun-style, remoulade is red-orange colored and often eaten with shrimp. It is somewhat spicy and contains Dijon mustard, Worcestershire sauce, olive oil, capers, hot sauce, horseradish, bell peppers, lemon juice, parsley, garlic and chili sauce.
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When I was in New Orleans, I noticed a sauce that is used on sandwiches and with chicken and sea food. It's called a remoulade sauce. (look ...
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Fast Facts
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Initially served with meats
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Now commonly served with seafood dishes such as crab cakes
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Eaten with French fries, hot dogs and on sandwiches
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Popular in French cuisine, Danish cuisine and creole food
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Pronounced rey-muh-LAHD
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Sometimes spelled remolade
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Similar to mayonnaise, tartar sauce, aioli
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Can be made with a blender, food processor or whisk
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Keep refrigerated
