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• Originally from France, remoulade is a condiment that is traditionally made from mayonnaise, anchovies, mustard, chopped pickles and capers.

• Fast Facts

  1. Initially served with meats
  2. Now commonly served with seafood dishes such as crab cakes
  3. Eaten with French fries, hot dogs and on sandwiches
  4. Popular in French cuisine, Danish cuisine and creole food
  5. Pronounced rey-muh-LAHD
  6. Sometimes spelled remolade
  7. Similar to mayonnaise, tartar sauce, aioli
  8. Can be made with a blender, food processor or whisk
  9. Keep refrigerated

• Cajun Style Remoulade

  Louisiana, or Cajun-style, remoulade is red-orange colored and often eaten with shrimp. It is somewhat spicy and contains Dijon mustard, Worcestershire sauce, olive oil, capers, hot sauce, horseradish, bell peppers, lemon juice, parsley, garlic and chili sauce.

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