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- Initially served with meats
- Now commonly served with seafood dishes such as crab cakes
- Eaten with French fries, hot dogs and on sandwiches
- Popular in French cuisine, Danish cuisine and creole food
- Pronounced rey-muh-LAHD
- Sometimes spelled remolade
- Similar to mayonnaise, tartar sauce, aioli
- Can be made with a blender, food processor or whisk
- Keep refrigerated
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Cajun Style Remoulade
Louisiana, or Cajun-style, remoulade is red-orange colored and often eaten with shrimp. It is somewhat spicy and contains Dijon mustard, Worcestershire sauce, olive oil, capers, hot sauce, horseradish, bell peppers, lemon juice, parsley, garlic and chili sauce. -
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kaum bin ich mit der Remoulade fertig, müssen auch schon die Bratkartoffeln vorbereitet werden.... *hunger*!
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Frank Special #1 Sat. Nov. 21 BOUDIN FRITTERS $5.00 Four housemade boudin fritters with green chile remoulade
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First course at #Emeril's BAM ... a yummy grilled gulf shrimp cocktail on a skwer with red remoulade sauce. an affordable $8.
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RT @SpoonHQ: http://twitpic.com/q8sel - Knock yourself out with pig's head remoulade Koffmann style - only 1 week left on top of Selfridges
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RT @SpoonHQ: http://twitpic.com/q8sel - Knock yourself out with pig's head remoulade Koffmann style - only 1 week left on top of Selfridges
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