• Made by placing fillings between two layers of dough
    • One of the most popular forms of Pasta
    • Italian in origin
  • Ravioli are a pasta made by placing a filling between two layers of dough. While popularly purchased frozen, they can also be made from scratch. They can be filled with cheese, vegetables, meat or seafood.
  • Other Filled Pastas

    1. Agnelotti
    2. Tortellini
    3. Cappelleti

  • Toasted Ravioli

    Toasted ravioli is breaded, deep-fried, and usually served with marinara sauce. It is considered a St. Louis specialty. While allegedly invented at a restaurant called Angelo Oldani's on the Hill, Italian recipe books from the 1300s describe deep-fried ravioli.
  • Foods Like Ravioli

    Many other cultures have foods similar to ravioli. These include:

    1. Chinese Dumplings
    2. Poland: Pierogi
    3. India: Samosas
    4. Argentina: Empanada

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