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- Originated in China
- Introduced to Japan during Maiji period
- Used to be called shina soba
- Tokugawa Misukuni reportedly ate ramen in late 17th century
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Instant Ramen
The popularity of ramen, a complicated dish available largely only in restaurants, in Japan after World War II led Momofuku Ando to attempt to invent an instant variety. In his backyard, Ando invented a flash-frying technique that allowed ramen noodles to be turned into dried bricks without losing flavor. While expensive at first, mass production dropped the price, turning it into a convenience food.Instant Ramen Fast Facts
- Invented in: 1958
- Invented by: Momofuku Ando
- First flavor: Chicken
- 1971: Cup Noodle released
- 2006: 92 billion packages sold
- 87 billion: exported from Japan
- "Momofuku Ando Instant Ramen Museum" named after founder
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Ramen Questions
What is your favorite way to eat Ramen noodles? 7 AnswersChicken flavored noodles with a teaspoon of curry powder, chopped chili and tuna Absolutely delicious or this one Chicken flavored noodles with 1/2 teaspoon t... read more
Where is the best Ramen in LA? 3 AnswersAccording to Yelp.com, Santouka Ramen @ 3760 S Centinela Ave Los Angeles, CA 90066 Phone: (310) 391-1101 read more
wants to know....does top ramen have msg in it?? 2 AnswersYes. According to Ron Konzak, the author of "The Book of Ramen", the flavor packets include MSG. http://archives.cnn.com/2000/FOOD/news/02/23/instant.noodle.w... read more
Does anyone know any good ramen recipes? 1 AnswerAllRecipes.com has some great ideas for ramen noodles. Some of the highest-rated recipes include: --- Chinese Cabbage Salad: INGREDIENTS * 1 (3 ounce) package ... read more -
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