Raisin Bread is a dish usually served as a dessert or a sweet snack. It is prepared in several ways. Traditionally it is served with
Cinnamon and
Raisins. But other variations include
Banana Raisin Bread,
Cranberry Raisin nut bread, and Raisin
Rye Bread. Choosing the type of bread and the fruit is a matter of dietary preference. Raisin bread is also a popular pastry served during religious holidays such as
Christmas and
Easter. Braided Raisin loaf is not only a tasty snack, but makes a handsome display to a festive dinner table.