Quince

Categories: Food | Fruits
    • Species: Cydonia oblonga
    • Genus: Cydonia
    • Found in: southwest Asia; Middle East; southern Europe and the Balkans
    • Nutritionally rich in: Vitamin C
  • Quince, also called membrillo, is a hard, astringent fruit of the Quince Tree|quince tree. It is usually used to make jam, jelly and sweet fruit paste, but can also be baked, roasted or stewed. It is sometimes eaten raw.
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