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• Quick bread uses chemicals such as cream of tartar, baking powder or baking soda to make it rise instead of yeast. It is called "quick bread" because it doesn't require kneading or rising time.

• Fast Facts

  1. Use all-purpose flour, not bread flour
  2. Done when it feels firm, looks dry
  3. Can be made with rice flour

• Leavening Agents

  1. Cream of tartar
  2. Baking powder
  3. Baking soda

• Methods of Cooking

  1. Blending: Mix dry and wet ingredients separately, then mix together
  2. Creaming: Cream butter and sugar, then eggs, then other ingredients
  3. Biscuit: Cut cold fat into dry ingredients

• Kinds of Quick Bread Batter

  1. Stiff dough: Driest batter
  2. Drop batter: Midway
  3. Pour batter: Moistest batter

• Kinds of Quick Bread

  1. Soda bread
  2. Cornbread
  3. Banana Bread
  4. Pumpkin Bread
  5. Zucchini Bread
  6. Cranberry Bread
  7. Biscuits
  8. Muffins
  9. Scones
  10. Pancakes

• Related Mahalo Pages

  Pancakes | Muffins | Banana Bread | Cornbread | Bananas | Chocolate | Gingerbread | Coffee | Cakes | Cookies | Zucchini | Cranberry Bread | Pumpkin Bread | Zucchini Bread | Coffee Cake | Soda Bread | How to Make Red Velvet Cake | How to Make Bread | How to Make French Bread | How to Make Cinnamon Toast | How to Make Cinnamon Scones | Christmas Bread | Stollen Recipes | How to Make Banana Bread

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