Quick Bread

Categories: Food | Food & Drink
    • Use all-purpose flour, not bread flour
    • Done when it feels firm, looks dry
    • Can be made with rice flour

  • Quick bread uses chemicals such as cream of tartar, baking powder or baking soda to make it rise instead of yeast. It is called "quick bread" because it doesn't require kneading or rising time.

  • Leavening Agents

    1. Cream of tartar
    2. Baking powder
    3. Baking soda

  • Methods of Cooking

    1. Blending: Mix dry and wet ingredients separately, then mix together
    2. Creaming: Cream butter and sugar, then eggs, then other ingredients
    3. Biscuit: Cut cold fat into dry ingredients

  • Kinds of Quick Bread Batter

    1. Stiff dough: Driest batter
    2. Drop batter: Midway
    3. Pour batter: Moistest batter

  • Kinds of Quick Bread

    1. Soda bread
    2. Cornbread
    3. Banana Bread
    4. Pumpkin Bread
    5. Zucchini Bread
    6. Cranberry Bread
    7. Biscuits
    8. Muffins
    9. Scones
    10. Pancakes

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