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• Pumpkin fudge is a sweet candy that is popular around Halloween, Thanksgiving and Christmas. For more information check out Mahalo's Guide to Making Fudge.

• Fast Facts

  1. Variants: candied fruit, walnuts or chocolate
  2. How Served: Dessert or snack
  3. Fresh or canned pumpkin can be used

• Ingredients

  • 2 cups sugar
  • 1/4 teaspoon cornstarch
  • 1/2 cup evaporated milk
  • 2 tablespoons pumpkin, fresh or canned puree
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

• How to Make Pumpkin Fudge

  1. Mix sugar, pumpkin, pumpkin pie spice, cornstarch and milk in a two quart saucepan stirring frequently.
  2. Continue to stir and cook until a candy thermometer registers 234 degrees.
  3. Mix in vanilla.
  4. Place the saucepan in a container of ice water until the thermometer falls to 110 degrees.
  5. Mix until the fudge loses its glossy appearance.
  6. Pour the mixture into a greased 8 x 8 x 2-inch baking sheet and allow to cool.
  7. When the fudge is completely cooled, score and cut into 20 pieces.

• Related Mahalo Pages

  Fudge | Chocolate | White Fudge | Pumpkin Bars | Pumpkin Pie | Pumpkin | Christmas | Halloween | Thanksgiving | Pumpkin Cheesecake | How to Cook Pumpkins | How to Make Pumpkin Butter | How to Make Pumpkin Soup | How to Make Pumpkin Cheesecake | How to Make Pumpkin Pie | How to Make Peanut Butter Fudge | Fudge Recipes | How to Make Fudge | Pumpkin Carving Tips

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