Pumpkin Fudge

Categories: Food | Candy | Food & Drink
  • Pumpkin fudge is a sweet candy that is popular around Halloween, Thanksgiving and Christmas. For more information check out Mahalo's Guide to Making Fudge.
  • Ingredients

  • How to Make Pumpkin Fudge

    1. Mix sugar, pumpkin, pumpkin pie spice, cornstarch and milk in a two quart saucepan stirring frequently.
    2. Continue to stir and cook until a candy thermometer registers 234 degrees.
    3. Mix in vanilla.
    4. Place the saucepan in a container of ice water until the thermometer falls to 110 degrees.
    5. Mix until the fudge loses its glossy appearance.
    6. Pour the mixture into a greased 8 x 8 x 2-inch baking sheet and allow to cool.
    7. When the fudge is completely cooled, score and cut into 20 pieces.

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