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Pumpkin cheesecake is a cheesecake that has pumpkin puree added to the batter before baking. A traditional pumpkin cheesecake uses a graham cracker crust, which houses a pumpkin cheesecake filling.
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Fast Facts
- Variants: Chocolate and maple
- How served: Dessert
- Accompaniments: Whipped cream
- Pralines can be used as a topping
- Alternative to pumpkin pie
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Ingredients
- 4 tablespoons butter
- 1 1/2 cups sugar
- 1 1/4 cups graham cracker crumbs
- 32 ounces cream cheese, softened
- 3 tablespoons flour
- 1 cup pumpkin puree
- 2 tablespoons pumpkin pie spice
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 eggs
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How to Make Pumpkin Cheesecake
- Preheat oven to 350 degrees.
- Mix graham cracker crumbs, butter and 1/4 cup of sugar in a medium bowl until moistened.
- Press mixture into the bottom of a nine inch springform pan.
- Bake 10-12 minutes.
- Mix cream cheese and remaining sugar using an electric mixer until smooth.
- Mix in flour.
- Mix in pumpkin puree, pumpkin pie spice, vanilla extract and salt until smooth.
- Mix in eggs, one at a time.
- Pour the filling mixture onto the baked crust in the springform pan.
- Place the springform pan on a cookie sheet and place it in the oven. Reduce the oven temperature to 300 degrees.
- Bake for 45 minutes.
- Turn the oven off completely, but leave the cheesecake in for an additional two hours with the oven closed.
- Remove the cheesecake from the oven and allow to cool.
- Cover with plastic wrap and refrigerate for at least four hours.
- Cut and serve. Makes 12 servings.
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Related Mahalo Pages
How to Make Pumpkin Pie | How to Grow Pumpkins | How to Choose a Pumpkin Variety | Pumpkin Pie | Pumpkin Recipes | Pumpkins | Chocolate | Cheesecake | Thanksgiving Desserts | Praline Candy | Fondant | Pumpkin Fudge | How to Cook Pumpkins | How to Make Pumpkin Butter | How to Make Pumpkin Soup | How to Make Pumpkin Cheesecake | How to Make Strawberry Cheesecake | How to Make Cream Cheese Frosting
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Managed Since: 10/14/2009
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Managed Since: 10/14/2009
Views: 0
Money Earned: M$0.42
Page revenue is subject to change as we obtain data from our partners
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@TheKingAgency I'm so jealous of that pumpkin cheesecake!
@morganporter | November 09, 2009 02:30 PM -
Flavors for this week are Cheesecake, Pumpkin Pie, Pineapple Tart, and Peanut Butter! Don't forget our fundraisers... http://bit.ly/47pmVe
@sprinklesfroyo | November 09, 2009 02:18 PM -
Not trying to brag but there's pumpkin cheesecake in our refrigerator!! #breakfastrules #winwinwin
@thekingagency | November 09, 2009 02:13 PM -
Want to low-carb Thanksgiving? Try this Pumpkin Cheesecake! http://lowcarbdiets.about.com/od/lowcarbthanksgiving/r/pumpkncheescake.htm
@myimsonline | November 09, 2009 01:52 PM
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Questions and Answers About Pumpkin Cheesecake | View All | Ask a Question
View All Pumpkin Cheesecake Questions (83) | Ask a QuestionHas anyone ever tried the Splenda sweetened cheesecake at The Cheesecake Factory? (1 Answer)I had it when they first came into our town. It actually is quite good. I make homemade cheesecake at home with the spring form pan and all. I have ... read morePumpkin Bread Recipe? (2 Answers)I’ve tried this pumpkin bread recipe and found it excellent: http://123recipes.com/Recipe/Pumpkin-Bread/Detail read moreWhat to carve in my pumpkin? (4 Answers)It really depends on the shape. If it has a nice circular shape and you have enough patience and tools... I'd go for the Death Star design! http://www.innergeek.us/blog/2007/10/geek-pumpkin-deathstar-sm.jpg If it's ... read more
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