-
- Made of whole cow's milk
- Texture: Semi-hard
- Aging time: At least 4 months
-
-
Shape and Taste
Provolone is formed in the shape of a medium sized pumpkin or watermelon. Most provolones are aged for at least four months, though sharper cheeses are aged less than sweeter and mild varieties.Uses in Cooking
Provolone typically melts easier than other sharp cheeses like cheddar. For this reason, it is the most popular form of cheese on cheesesteaks or other hot sandwiches.In South America, Provolone is typically sliced thick, sprinkled with seasonings and grilled. This is called "Provoleta," and must be done with care to avoid the cheese sticking to the grilling surface. Chefs recommend letting the cheese sit at room temperature for at least one hour.
-
-
Provolone Cheese Questions
-
Is there any source for authentic Provolone Cheese that can ship to a remote location safely? 1 Answerhttp://www.consorziotutelaprovolone.it/images/foto_home.jpg First of all let’s see a little history behind the Provolone from the "viewitaly.blogspot.com" site.... read more -
What is your favorite Cheese eaten straight out the packaging? 9 AnswersI have three things I get cravings for: 1. Trader Joe's English Cheddar with Carmelized Onions. Whoa, Nellie. 2. Trader Joe's sliced havarti 3. Real Wiscons... read more
-
-




