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- Best known variety: Prosciutto di Parma
- Prosciutto means ham in Italian
- Cleaned and salted before curing
- Cured between 1 and 2 years
- Often paired with mozzarella or cantaloupe
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The Italian word for ham, Prosciutto, is dry-cured, and has never been cooked. Prosciutto, in the Italian language, is a reference to the cut of pork of which the ham comes from.
Prosciutto is commonly served with mozzarella or cantaloupe. These two pairings serve as a nice sweet contrast to the saltiness of the prosciutto.
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Prosciutto Questions
What on earth is prosciutto? 1 AnswerIt's more or less just ham. It's always sliced thin, and can be served cooked or uncooked. It's also dried out and spiced. Definitely not a taste everyone likes... read more
Do you have recipe for Involtini al prosciutto? 2 AnswersPork Involtini Recipe -------------------------------- This is a simple, yet elegant way to impress your guests and make their tastebuds dance with delight. S... read more -
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http://twitpic.com/qejl5 - Lunch at Toast; brie, apple,prosciutto sandwich with baby greens
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At Toni's Italian deli for fresh mozzarella and prosciutto
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@mackid1122 chicken carbonara, wtf is that crap? carbonara is just raw eggs, cheese, prosciutto and black pepper dammit.. travesty!
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Enjoying @pizzology! The Misfits and Clash on the radio, prosciutto on my pizza, Sun King in my belly! If only in Indy!
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Signori, il Prosciutto nero casertano http://yfrog.com/37ur9j from dissapore-day
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