Praline Candy

Often made around Christmas and Thanksgiving, Praline Candy is made with either one type of nut or a combination of nuts, such as almonds or pecans, covered in caramelized sugar. The pieces of candy can be dropped in hunks onto waxed paper or cut and broken up into chunks. The resulting candy is a jumble of sugary nuts.

Chocolate, candied citrus peel and candied ginger can be added to certain praline recipes to give a more textured result.

1. Almonds
2. Hazelnuts
3. Pecans
4. Macadamia Nuts
5. Pistachios
6. Walnuts

• Savannah Candy Kitchen

• Figi's: Dixie's Favorite Pecan Pralines

• Simply Cajun Praline Candy Online

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