Powdered sugar is finely ground sugar used for making icings such as royal icing which is used in cake decorating. Powdered sugar-based icings are generally blended with butter or raw eggs, then extracts or food colorings are added to give extra flavor and color.
Homemade Powdered Sugar
Powdered sugar can be made quickly at home with the use of a blender or food processor. Simply measure out the desired amount of powdered sugar in granulated sugar, and blend or process the sugar until it become fine and powdery.
Featured Video
Powdered Sugar Articles, History, and Trivia
What's Cooking America: Confectioners' Sugar vs. Powdered Sugar
Dallas Morning News: "Two-Minute Expert: Dust a Cake Without Making a Mess " (2007)
Drink Mixer: Powdered Sugar Information and Drink Recipes
The Webtender: Powdered Sugar and Cocktails
Children With Diabetes: Powdered Sugar Replacement
wikiHow: How to Make Powdered Sugar | How to Eat a Powdered Sugar Donut Without Making a Mess
- This page was created by Lori M, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Lelah.
If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>
