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Poutine is a French-Canadian specialty made with French Fries, cheese curds, and gravy. It is a common fast food served throughout Canada, but particularly in the French-speaking province of Quebec, where it is even served in chains like McDonald's.
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Variations and Preparation
The French Fries should be a bit less greasy and more firm than usual, as well, so they don't get soggy when mixed with cheese and gravy. Only fresh curds can be used, because of their unique consistency, halfway between melted and solid cheese.Italian Poutine supplants the traditional brown gravy with spaghetti sauce, while Greek Poutine substitutes a vinaigrette for the gravy and feta cheese for the curds. Other kinds of cheese, such as mozzarella, can also be used, and sometimes the cheese is left out all together.
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Poutine Questions
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Um, the poutine description is missing a CRITICAL ingredient: curd cheese. It is NOT poutine without it. Many days in Montreal. 1 AnswerHow can it be a poutine without cheese? I have nothing against fries with gravy, but a poutine definately neds the cheese curds. I completely agree. read more -
Does anyone know of any GOOD poutines in Manitoba? Im not looking for a Prairie Poutine (w. shredded cheese). It HAS to have curds 1 AnswerYes, there is a place in MB that serves these. This image: http://farm4.static.flickr.com/3480/3907988493_8719ce33d9.jpg Is from Flickr and it says that these ... read more -
Off to Montreal today! I'll be looking for the city's best poutine. Resto La Banquise seems most popular so far. Any suggestions? 1 AnswerCan't go wrong with La Belle Province... It's classic poutine read more
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Poutine History and Trivia
- Cheeseburger Brown: The Poutine, She's Delicious
- BBC h2g2: Poutine, a Quebecois Speciality
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