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- 7 bone roast can also be used
- Potatoes, onion, garlic and carrots most often added
- The crock pot or slow roaster is an easy way of preparing this roast
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Pot Roast Ingredients
- 2-3 lbs of chuck beef
- 4 gold potatoes
- 1 sliced onion
- Select herbs (Martha Stewart recommends thyme and bay leaves)
- 1 can of soup (tomato, onion or cream of mushroom)
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Cooking Pot Roast
- Start by sprinkling salt and pepper on the beef.
- Add the vegetables and herbs to the slow cooker, also sprinkled with salt and pepper.
- Place the meat on top of the vegetables, cover with soup, and cook on low heat for eight hours. High heat can be used, but meat should be checked after 4-5 hours to inspect doneness.
- Remove meat, slice and serve with vegetables. Top with leftover sauce.
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Pot Roast Questions
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Whats your personal favourite recipe for pot-roasting 4.5lbs of bottom round (silverside in the UK) beef? 6 AnswersI like this recipe: http://www.ehow.com/how_4611950_tender-juicy-pot-roast.html read more -
Pok roast - recipe? 3 Answerscrown pork roast -------------------------- Ingredients: -------------------- 3 tbsp steak seasoning 1 (11 rib) crown pork roast, trimmed and tied 1 large ... read more -
What is your favorite way to prepare a round roast? 1 AnswerThis is a recipe which is taken from the link given below. Found this to be the most favorite way of making a round roast by my dear friend and appreciated by a... read more -
What are your favorite leftover roast chicken recipes? 3 AnswersChicken salad made from roasted chicken is exceptionally good. Shred the chicken, moisten with mayo, throw in some sliced grapes and walnut pieces, and you'l... read more
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