Pork Roast

Categories: Food | Meat
    • Pork cooked uncovered in oven until desired doneness
    • Must be trimmed of excess fat
    • Can be low in fat and calories
    • Fruit stuffing and glazes popular
  • Pork roast is a term that is applied to several different cuts of pork including the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, sirloin roast, crown roast and rolled ham roast. They can range in size from 2 to 20 pounds.

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