Pinot Gris

Categories: Food | Wine | Beverages
  • Pinot Gris wine varies widely depending on the region and the wine making techniques used to produce it. It usually smells fruity. It is a light white wine that can be floral, spicy or sweet.
  • Pinot Gris in Various Countries

    Pinot gris was a popular grape beginning in the Middle Ages, and spread far and wide, developing a number of aliases. Though these are all wines from the same grape, the flavor can be quite different.

    1. France: Auxerrois gris, Fauvet, Fromentau, Fromentot, Gris cordelier, Malvoisie, pinot buerot
    2. Austria: Grauburgunder, Rulander
    3. Germany: Grauer Burgunder, Grauer Monch, Grauklenvner, Rulander
    4. Switzerland: Malvoisie
    5. Greece: Monemvasia
    6. Italy: Pinot grigio
    7. Romania: Rulander
    8. Czech Republic and Slovakia: Rulandske sede
    9. Croatia and Slovenia: Sivi pinot
    10. Hungary: Szurkebarat
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