• Pinot Grigio, a variant of the Pinot Noir, is a grape used to create a dry-white wine. When harvested fully ripe, Pinot Grigio will have a less acidic taste. Flavors range from tangy to full bodied depending on the ripeness of the grapes when harvested. Pinot Grigio is sometimes used to enhance the flavor of Pinot Noirs.http://www.winepros.org/wine101/grape_profiles/pinot_gris.htm

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