Pigs in a Blanket

Categories: Food | Snacks | Meat
    • Cheese may be added
    • Make great Hors D'oeuvres
    • Quick and easy
    • April 24: National Pigs in a Blanket Day
  • Pigs in a Blanket, also know as biscuit dogs, are biscuit, pancake or crescent roll covered hot dogs or sausage. They are a popular in the United States, Australia, Canada, Germany, and United Kingdom as an appetizer or side dish.
  • How to Make Pigs in a Blanket

    1. Cut hot dogs or sausage into bite-sized pieces.
    2. Optionally, hot dogs or sausage may be slit length-wise and stuffed with cheese.
    3. Wrap uncooked biscuit, pancake or crescent rolls around each hot dog or sausage individually.
    4. Place on a cookie sheet, giving enough room between each one for dough to expand.
    5. Bake at 350 degrees until dough is a golden brown.
    6. Remove from pan, enjoy!

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