Pickles

Categories: Food | Snacks | Fruits | Condiments
    • Pickles made 4400 years ago in Mesopotamia
    • Popular varieties: Gherkin, Dill
    • Kosher dill pickles have Garlic in the brine
  • The pickle is a cucumber that has been fermented or pickled in brine or vinegar. There are many other types of foods that can be pickled using similar methods. Pickles can be sweet or sour, and are typically used as a condiment or chopped into relish.
  • Types of Pickles

    1. Kosher Dill
    2. Gherkin
    3. Polish pickle
    4. Lime pickle
    5. Bread and Butter pickle
    6. Swedish pickle
    7. Kool-Aid Pickle
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