Pickled eggs are hard boiled eggs that have had the shells removed and place in a brine made of vinegar, sugar, salt, spices, and flavorful vegetables and herbs. Quail eggs are commonly used to make pickled eggs.
How to Make Pickled Eggs
- Prepare 6 hard boiled eggs and remove the shells from them.
- Boil a brine of 1/2 a cup of water, 2 cups vinegar, 1 cup sugar, 1 tablespoon salt, 1 teaspoon cayenne pepper, 3 cloves of garlic and two onion thinly sliced into half rings.
- Pour the brine and place the eggs into sterilized canning jars.
- Keep refrigerated for a month to allow the eggs to pickle.
Where can I purchase pickled eggs online?(4 Answers)
A:
I found some pickled eggs here: http://www.longlakefoods.com/category.aspx?id=6&selectedindex=1
Anyone know a good recipe for pickled eggs?(1 Answer)
A:
The result of preparation is not only tasty but also good looking recipe.. here is a recipe for Pickled Eggs recipe.. http://www.grouprecipes.com/23356/pickled-eggs.html
Egg pickle?(4 Answers)
A:
Mustard Pickled Eggs - original author J.Murphy --quote all recipes.com---- These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder ...
References
Fast Facts
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How Served
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Dill pickle brines may be used
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Makes a great hors d'oeuvres
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Refrigeration suggested
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Great for a low-carb diet
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For added color use a colorful vinegar such as balsamic or red wine vinegar
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