Peking Duck

Categories: Food | International Cuisine | Meat
  • Peking Duck is a Chinese delicacy, the skin is crispy and thin and usually glazed to enrich the bright orange color.
  • Fast Facts:

    1. Origin: Beijing
    2. China's national food
    3. Special ducks bred especially for this dish
    4. Eaten with pancakes, spring onions and Hoisin sauce
    5. Prepared since the Yuan dynasty

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