Pears

Categories: Food | Fruits
    • Closely related to apples
    • Can be made into juice and jam
    • Over 30 species exist
  • Produced by Pyrus trees, pears are a type of pomaceous fruit that are quite similar to apples. The quince is also another type of fruit that is related to the pear.
  • Scientific Classification

    1. Kingdom: Plantae
    2. Division: Magnoliophyta
    3. Class: Magnoliopsida
    4. Order: Rosales
    5. Family: Rosaceae
    6. Subfamily: Maloideae
    7. Genus: Pyrus L.
  • Nutrition Facts

    1. Serving: 100g
    2. Calories: 60
    3. Fat: 0g
    4. Cholesterol: 0mg
    5. Sodium: 16mg
    6. Potassium: 276mg
    7. Total Carbohydrate: 15.46g
    8. Dietary Fiber: 3.1g
    9. Sugar: 9.8g
    10. Protein: 0.38g
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