Paul Prudhomme is a celebrity chef, author, and restaurateur who specializes in Cajun food.
Career
In 1979, Prudhomme opened his restaurant, Louisiana Kitchen, in New Orleans. He has also created his own special blend of Cajun seasonings known as Meat Magic, Vegetable Magic, and Poultry Magic and has written several cookbooks.
In 2007, he began hosting Chef Paul Prudhomme's Always Cooking! on PBS.
Shooting
Notable Works
- 1984: Chef Paul Prudhomme's Louisiana Kitchen
- 1987: The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
- 1995: Chef Paul Prudhomme's Pure Magic
- 2000: Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State that Cooks
Who died? Dom DeLuise or Paul Prudhomme? Are they absolutely certain?(2 Answers)
A:
As reported by several news outlet (including the Washington Post): Dom DeLuise died May 4 at a hospital in Santa Monica, Calif. According to the family spokesman, he ...
Is there any other use for celery other than putting in salads?(11 Answers)
A:
Celery has a strong taste, that goes well with mild tasting foods like cream cheese and peanut butter - you can stuff them into the groove as in the ...
What is the difference between Creole and Cajun cuisine?(1 Answer)
A:
Many people think Creole and Cajun cuisine are one in the same and just called different names. While they both have some similarities, they are actually two different ...
References
Fast Facts
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Born
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Birthplace
Opelousas, Louisiana
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Cuisine
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1979
Opened Louisiana Kitchen in New Orleans
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Debut TV show
Chef Paul Prudhomme's Always Cooking!
