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Pate

Pâté is a spreadable paste made from finely ground meats, primarily liver, along with with herbs, spices, vegetables and wine.

Liverwurst, the Cousin

While French and Belgian pâtés are commonly soft and spreadable, liver pâté in Holland, Germany and Austria, is made into a cooked sausage known as liverwurst. Since the liverwurst is firm, it is simply cut into chunks or sliced.

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Please help me with a Portofino Pate (Vegetarian Pate) recipe? (2 Answers)
A: Portofino Pate (Vegetarian Pate) -------------------------------------------- 250 gram Philadelphia cream cheese, softened 60 grams butter, softened 1 small clove garlic, crushed 2 teaspoons chopped fresh Basil 1/3 cup finely ...
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