Pate

  • Pâté is a spreadable paste made from finely ground meats, primarily liver, along with with herbs, spices, vegetables and wine.
  • Liverwurst, the Cousin

    While French and Belgian pâtés are commonly soft and spreadable, liver pâté in Holland, Germany and Austria, is made into a cooked sausage known as liverwurst. Since the liverwurst is firm, it is simply cut into chunks or sliced.

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