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- Good pastries are soft and airy
- Popular pastries: Pies, Quiche
- Savory pastries: Beef Wellington, chicken pot pie
- French Chef Marie-Antoine Careme was famous for his pastries
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History
Food historians think that the Ancient Egyptians had some sort of pastry, and while we are not certain of their recipes, the ancient Greeks had cooks who specialized in pastry. Puff pastry was developed in the Middle East and brought back to Europe by the Crusaders, where cooks used the information to evolve new kinds of dishes. In Asia, pastry evolved along different lines; it is generally deep-fried or baked. -
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Pastries Questions
What is your favorite pastry from the bakery? 8 AnswersI love Danish Pastries - especially Pecan and Maple ones. read more
Where are some of the best places to study to become a chef? 1 AnswerThis might sound a little cliche, but the best place is you kitchen. Not even the best school can make you a good chef I you don't burn for it. If you work hard... read more
What is the difference between regular flour and pastry flour? 2 AnswersThough it does not have to be, most traditional flour is made from a blend of hard and soft wheat. It contains about 10-12% protein content, and is often bleac... read more
where can i buy pastry flour from in melbourne? 1 AnswerPlease try the following supermarket in Melbourne. MKS Enterprises ------------------------------------------------------------------------------- Address : ... read more -
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