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- Essentially smoked corned beef
- Classic deli sandwich: Pastrami on rye bread with mustard
- Likely origin: Turkey, during the Ottoman empire
- January 14: National Hot Pastrami Sandwich Day
- Other types of meat can be made into pastrami
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Pastrami is beef brisket that is brined, dried, seasoned with several herbs, and then smoked.
In general, pastrami is corned beef that has been smoked. Corned beef is made through a process of brining the brisket, a cut of beef, which is followed by cooking. Pastrami takes corned beef to the next level when it is smoked.
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Pastrami Questions
how do you make a home made Pastrami? 1 AnswerHi, I have never made homemade Pastrami, but it will be delicious! Good Luck. How To Make Homemade Pastrami After selecting your brisket the pastrami process be... read more
What toppings are best on a pastrami sandwich? 10 AnswersI'd say one of two ways: 1) Very simple: pastrami and some spicy mustard. OR 2) Pastrami with sauerkraut, swiss cheese, and thousand island dressing. A delicio... read more
why are cold cuts called cold cuts? 6 AnswersBecause they are generally served cut into thin slices, and are traditionally served cold. In other words: "Cold cuts is a U.S. term that refers to cheeses o... read more
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On Twitter Powered by Twitter
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Langers pastrami is slices of heaven, marinated in love and sprinkled with angel laughter and baby smiles.
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Pastrami chili cheese fries :)
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@CuriousSir bring me a pastrami turkey and cheese salad
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Pastrami & Corned Beef on Rye. Yum! http://yfrog.com/4e11uj
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Pastrami Sandwich & Fries: Baby Vader posted a photo: Sent from my Verizon Wireless BlackBerry http://bit.ly/6JtPh0
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