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Pastiera is a Italian tart, usually made with cooked wheat berries, soft ricotta cheese and orange flower water. Like much of European tradition, pasteria is has pagan origins overlain with Christianity; once used used at ancient Roman weddings springtime festivals, it is now eaten on the eve of Easter as a symbol of Christ's resurrection.
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Orange Flower Water?
Orange flower water is essential for making pastiera, lending the dish its traditional whiff of springtime. Similar to rosewater, it is an extract of orange blossom. This ingredient can be purchased from Italian and Middle Eastern grocers, as well as gourmet supply shops. -
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Pastiera on Amazon
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Zabijem Pastiera (Atentat na papeza) - $11.50
Text in Slovak. Illustrated with color and black and white photographs.Amazon
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On Twitter Powered by Twitter
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@ispazio buona anche se guardando la foto mi è venuta voglia di pastiera;)
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If you have not tried out the new farro dessert, you need to. A must for anyone that likes traditional Neapolitan pastiera.
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