Pasticcio is an Italian casserole composed of cheese, vegetables, and/or meat with cooked pasta. The dish is involves a cream sauce that is sometimes made with eggs. Similar is Pastitsio, a Greek dish comprised of layers of tubular pasta, meat, tomato sauce, bechamel, and sometimes seasoned with cinnamon and nutmeg.
Essential Ingredients
Making Pasticcio
According to most recipes, Pasticcio is made in four stages. Making the tomato sauce, preparing the pasta, preparing the bechamel sauce, and assembling/baking. Since the preparation is lengthy, it is recommended to make the meat/tomato sauce a day or so prior to the actual baking of the dish. Also be sure to have a three inch deep pan to accomodate the assembly with ease.
Apart from lasagna, what are some good family-friendly meals that one can make ahead of time?(2 Answers)
A:
There are a lot of family recipes that can be made ahead. If you like lasagna, you will also like cannelloni, manicotti or pasticcio. You can also make ...
