• Pasta Primavera is a classic Italian pasta dish, made with several vegetables, most often carrots, onions, tomatoes, and bell peppers. It is usually seasoned with garlic and Parmesan cheese.
  • Recipe Variations

    Most chefs rarely use long pastas such as spaghetti for Primavera, preferring smaller noodles such as penne or farfalle. Bon Appetit recommends a recipe consisting sweet onions, asparagus and smoked ham.

    BBC Food's Simon Rimmer recommends including baby spinach, Soya beans and a variety of spring herbs such as mint and basil.

    Giada De Laurentiis' recipe calls for farfalle noodles, zucchini and Yellow squash.

About this page

  • Page Views
    0
What is this?

Page Manager

dougs
M$0.03
What is this?
This page currently has no vertical manager.