Pasta Fagioli

- Means "Pasta and Beans"
- Traditional Italian peasant dish
- Pronounced "PAH-stah eh faj-YOH-lee"
- Made famous by Dean Martin'sin "That's Amore"
- Tastes better the next day
- Makes a great leftover

Pasta Fagioli is an Italian dish consisting of a combination of Cannellinis or borlotti beans, pasta, tomatoes and seasonging. Pasta Fagioli varies in consistency from a soup to a thick stew.
Recipe
- 2 - 16 ounce cans diced Italian tomatoes
- 3 tablespoons extra virgin olive oil
- 3 cloves of garlic
- 4 cups chicken broth
- 1 can cannellini beans
- Thyme to taste
- Oregano to taste
- Basil to taste
- Salt to taste
- 1 box elbow pasta
- 1 cup red or white wine (optional)
- Grated good grated Parmesan cheese to taste
Directions
1. In a frying pan saute garlic in 3 tablespoons of olive.
2. Add the tomatoes, broth and wine and simmer for 45 minutes.
3. Add basil, and thyme and oregano.
4. It the broth is to thick add more chicken broth or water.
5. Add beans and pasta
6. Bring to a boil
7. Reduce heat and cook another 15 minutes.
8. Cover and remove from heat.
9. Let rest for 10 minutes.
10. Top with grated Parmesan cheese.
11. Serve with garlic bread and a tossed green salad.

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Pasta Fagioli on Amazon
- Riviera Pasta & Bean Soup 12 cans - $39.49
  
  Riviera Soups are based on traditional Old World recipes from Lucca, a picturesque city overlooking the Italian Riviera that is known for its robust foods in the Tuscany style. The...
  
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- Baxters Fagioli Bean & Pasta Soup - $4.19
  
  This delicious hearty soup combines the finest pasta and vegetables with a vegetable stock. Enjoy it with your favorite fresh bread.
  
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- Pasta e Fagioli - $8.00
  
  Mama wants to share with you her four most popular soups - all you add is water, and they're ready in 20-30 minutes. Of course, if you want to spend a little more time in the kitch...
  
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- The Magazine of La Cucina Italiana September/October 2002 (The Autumn Table, Pasta e Fagioli, Chocolate Desserts Special, tuscany wine, New York Chef's chic eats) - $4.00
  
  September/October 2002 back issue. 120 pages filled with recipes, tips and pictures of amazing food.
  
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- Leonard Mountain Pasta E Fagioli Italian Soup, 10-Ounce Bags (Pack of 4) - $28.00
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Pasta Fagioli Questions
- Pasta recipe? 1 Answer
  
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  Try this one: You can omit the spinach... Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to form a rich, creamy sauce that... read more
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Pasta Fagioli Blogs and Forums
- Google Blog Search: Pasta e Fagioli
- Dani Spies: Pasta Fagioli
- Chow: Pasta e Fagioli
- Il Forno: Black and White Pasta e Fagioli
- Food, News & Reviews: Pasta Fagioli
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On Twitter Powered by Twitter
- Yeah....let me get da Tour of Italy, and instead of salad, let me get Pasta e Fagioli. And marinara for the breadsticks. (Just practicing)
- Friday lunch: Soups-Pasta Fagioli. Quiche-garden (mushroom, red onion, squash, zucchini, carrots). Cheesecakes - Pumpkin & Triple Chocolate.
- Fingers smell like garlic. Making daddy pasta fagioli soup, waiting on my @starbucks delivery :)
- @nereo io e stroppo rispondiamo con festa de noantri pasta e fagioli e amaro del parroco
- Ricetta pasta e fagioli leggera http://bit.ly/5zihTa
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