• There are 350 shapes of pasta
    • Dried pasta was invented by Arabs in Sicily around the 12th Century
    • Some varieties are made from buckwheat, rice or potatoes
    • Pasta is also very popular as part of various Asian fusion food varieties.
  • Pasta is a food and main dietary staple from Italy that is made from a basic mixture of eggs, water, and wheat flour.

    Pasta can be fresh or dried and particular pasta shapes are typically matched with certain sauces. In Italy, dried pasta can only be made from durum wheat which is processed into semolina flour.

    Pasta is usually cooked al dente which in Italian means "to the tooth", the phrase inferring that the pasta should not be cooked too soft.

  • Popular Types of Pasta

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