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Passover Potato Kugel is a Jewish pudding or casserole. It is a traditional Ashkenazi accompaniment to Passover meals. Potato is the main ingredient, but other foods used in preparing kugel include eggs, vegetables, fruit and cheese. Kugel can be served as an entree, dessert or a side dish. Potato kugel can be made sweet or savory, depending on the cultural tradition of the cook.
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Nutritional Information
- Typical recipe has approximately 280 calories per serving
- High in Vitamin C and Vitamin B6
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Passover Potato Kugel Questions
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