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- 1703: First use of term "pale ale"
- Alcohol by volume: 4% - 7%
- Top seller (United States): Sierra Nevada Pale Ale
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Pale ale describes a variety of beers that use ale yeast and pale malts. The color of pale ales range from light copper to light brown. Pale ale did not exist until a coal derivative allowed brewers to have more control over the barley roasting process, producing barley that was lightly roasted instead of dark. British versions of the beer are more mild, while American and Australian variants have a hoppier flavor profile.
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India Pale Ale
India pale ale (IPA) was developed as a hardier style of pale ale that would survive the long trip from England to India. As alcohol and hops are both preservatives, a highly hopped, very alcoholic ale would be more likely to arrive at the other end in prime condition. When craft brewing began to take off in the 1980s, IPA was a popular style that brewers used to prove their mettle. As time has gone on, IPAs have steadily grown more bitter. -
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Pale Ale News and Articles
- Google News:Pale Ale
http://news.google.com/news?sourceid=navclient-ff&ie=UTF-8&rlz=1B2GGFB_enUS229US230&um=1&tab=wn&q=pale+ale&output=rss
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On Twitter Powered by Twitter
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I'm now annoyed that in my half cut state I just did a facebook style update on Twitter... Damn you Coopers and your pale ale
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Também a Jefferson’s Beer, American Pale Ale, margosinha e deliciosa. http://flic.kr/p/7iGjpf
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@peterkz_swe Indian Pale Ale?
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- Google News:Pale Ale
